Vol 1 No 2

This is the list of research report titles and contributors of JTP Unmul Vol 1 No 2 March 2006

Authors Title Download
Sulistyo Prabowo Pengolahan dan Pengaruhnya terhadap Sifat Fisik dan Kimia serta Kualitas Beras (Processing and Its Effect on Physical, Chemical Properties and Quality of Rice) Vol 1(2) 1 Sulistyo Prabowo
Sapta Raharja, Dwi Setyaningsih, Doris Monica Sari Turnip Pengaruh Perbedaan Komposisi Bahan, Konsentrasi dan Jenis Minyak Atsiri pada Pembuatan Lilin Aromaterapi (Effect of Different Composition of Raw Material, Concentration and Kind of Atsiri Oil on Producing of Aromateraphy Candle) Vol 1(2) 2 Sapta Raharja et al
Nur Khoma Fatmawati Efek Proteksi Kombinasi Minyak Wijen dengan a-tocopherol terhadap Steatosis Melalui Peghambatan Stress Oksidatif pada Tikus Hiperkolesterolemia (Protection Effect of Sesame Oil and a-Tocopherol on Statosis by Inhibition of Oxidative Stress for Hypercholesterolemia Rat) Vol 1(2) 3 Nur Khoma Fatmawati
Krishna Purnawan Candra Aplikasi Fermentasi Menggunakan Saccharomyces cereviceae pada Krim Kelapa untuk Ekstraksi Minyak(Application of fermentation Using Saccharomyces cereviceae on Coconut Cream for Oil Extraction) Vol 1(2) 4 Krishna Purnawan Candra
Hadi Suprapto Pengaruh Perendaman Pisang Kepok (Musa acuminax balbisiana Calla) dalam Larutan Garam terhadap Mutu Tepung yang Dihasilkan (Effect of Steeping of Kepok Banana (Musa acuminax balbisiana Calla) in Salt Solution on Quality of Flour Produced) Vol 1(2) 5 Hadi Suprapto
Murdiati-Gardjito, Theresia Fitria Kartika Sari Pengaruh Penambahan Asam Sitrat dalam Pembuatan Manisan Kering Labu Kuning (Cucurbita maxima) terhadap Sifat-sifat Produknya (Effect of Citric Acid Addition in Dried Sweetened Squash (Cucurbita maxima) on Characteristic of the Product) Vol 1(2) 6 Murdijati-Gardjito et al
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