Vol 2 No 1

This is the list of research report titles and contributors of JTP Unmul Vol 2 No 1 August 2006

Authors Title Download
Sukmiyati Agustin Pengaruh Konsentrasi Bahan Pengekstrak (Asam Sitrat) dan Waktu Ekstraksi terhadap Kemurnian Gum Tamarin (Effect of Extracting Agent (Citric Acid) Concentration and Extraction Time on the Purity of Tamarind Gum) Vol 2(1) 1 Sukmiyati Agustin
Yuliani Kandungan Mineral Protein Krim Kelapa (Blondo) yang Diperoleh dari Pengendapan Menggunakan Kalsium Sulfat (Mineral Content in Protein Precipitated from Coconut Cream Using Calcium Sulfate) Vol 2(1) 2 Yuliani
Murdijati-Garjito, Agnes-Murdiati, Nur Aini Mikroenkapsulasi b-Karoten Buah Labu Kuning dengan Enkapsulan Whey dan Karbohidrat (Microencapsulation of b-Caroten Extract from Winter Squash Fruit Using Whey and Carbohydrate as Encapsulant) Vol 2(1) 3 Murdijati-Gardjito et al
Hadi Suprapto Pengaruh Substitusi Tapioka untuk Tepung Beras Ketan terhadap Perbaikan Kualitas Wingko (Effect of Tapioca Substitution for Waxy Rice Flour on Quality of Wingko) Vol 2(1) 4 Hadi Suprapto
Deny Sumarna Proses Degumming CPO (Crude Palm Oil) Menggunakan Membran Ultrafiltrasi (Degumming Process of CPO (Crude Palm Oil) by Ultrafiltration Membrane) Vol 2(1) 5 Deny Sumarna
Arham Aplikasi Bioteknologi Endomikoriza terhadap Efisiensi Penggunaan Air dan Penyerapan Fosfor oleh Tanaman Kedelai pada Tanah Ultisol (Biotechnology Application of Endomycorrhizae on Water Use Efficiency and Phosphor Absorption by Soybean Planted in Ultisols) Vol 2(1) 6 Arham
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s