Vol 3 No 2

This is the list of research report titles and contributors of JTP Unmul Vol 3 No 2 March 2008

Authors Title Download
Krishna Purnawan Candra Fungsi Biologi Asam Sialat, Produksi, dan Peranannya dalam Industri Makanan Bayi (Biological Function of Sialic Acid, Production, and Their Role in Infant Food Industry) Vol 3(2) 1 Krishna Purnawan Candra
Sukmiyati Agustin Pemanfaatan Ekstrak Kayu Akasia (Acacia auriculiformis) sebagai Bahan Pengawet Telur terhadap Kualitas dan Ketahanan Telur selama Penyimpanan (The Use of Acacia’s (Acacia auriculiformis) Bark Extract as Eggs Preservation Agent on Eggs Quality and Shelf Life during Storage) Vol 3(2) 2 Sukmiyati Agustin
Bernatal Saragih, Odit Ferry K, Andi Sanova Kajian Pemanfaatan Tepung Bonggol Pisang (Musa paradisiaca Linn.) sebagai Substitusi Tepung Terigu dalam Pembuatan Mie Basah (Study of Banana Tuber Flour (Musa paradisiaca Linn.) as Ingredient Substitution of Wheat Flour in Making Wet Noodles) Vol 3(2) 3 Bernatal Saragih et al
Khaswar Syamsu, Chilwan Pandji, Jummi Waldi Karakterisasi Bioplastik Poli-b-hidroksialkanoat yang Dihasilkan oleh Ralstonia eutropha pada Substrat Hidrolisat Pati Sagu dengan Pemlastis Isopropil Palmitat (Characterization of Bioplastic Poly-b-Hydroxyalkanoates Produced by Ralstonia eutropha on Hydrolyzed Sago Starch Substrate with Isopropyl Palmitate as Plastisizer) Vol 3(2) 4 Khaswar Syamsu et al
Dadan Rohdiana, Wisnu Cahyadi, Trisna Risnawati Aktivitas Penangkapan Radikal Bebas DPPH (1,1-diphenyl-2-picrylhidrazyl) Beberapa Jenis Minuman Teh (Scavenging Activity of DPPH (1,1-diphenyl-2-picrylhidrazyl) Free Radical of Some Tea Beverages) Vol 3(2) 5 Dadan Rohdiana et al
Aswita Emmawati Aktivitas Kitin Deasetilase dari Bacillus K29-14 pada Media yang Mengandung Berbagai Jenis Kitin (Chitin Deacetylase Activity of Bacillus K29-14 on Media Containing Various Forms of Chitin) Vol 3(2) 6 Aswita et al
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