Vol 4 No 2

This is the list of research report titles and contributors of JTP Unmul Vol 4 No 2 March 2009

Authors Title Download
Farid Rakhmat A, Hadi Suprapto, Eka Khaeruni Asih Sifat Fisiko Kimia pada Pengemasan dan Penyimpanan Cassava Flakes Fortifikasi (Physical and Chemical Properties of Fortificated Cassava Flakes Package and Preservation) Vol 4(2) 1 Farid Hadi et al
Ita Zuraida Daya Hambat Asap Cair Tempurung Kelapa terhadap Bakteri Patogen (Inhibition of Coconut Shell Liquid Smoke to Phatogens Bacteria) Vol 4(2) 2 Ita Zuraida
Indrati Kusumaningrum Analisa Faktor Daya Kembang dan Daya Serap Kerupuk Rumput Laut pada Variasi Proporsi Rumput Laut (Eucheuma cottonii) (Analysis of Unfolding Factors and Adsorption of Seaweed Chips on Various Proportion of Seaweed (Eucheuma cottonii)) Vol 4(2) 3 Indrati Kusumaningrum
Netty Maria Naibaho, Hudaida Syahrumsyah, Hadi Suprapto Studi Waktu dan Metode Blanching terhadap Sifat Fisiko-Kimia Tepung Talas Belitung (Xanhtosoma sagitafolium) (Study of Time and Blanching Method on Physical and Chemical Characteristics of Belitung Taro (Xanthosoma sagitafolium) Flour) Vol 4(2) 4 Netty Naibaho et al
Miftakhur Rohmah Kajian Sifat Kimia, Fisik, dan Organoleptik Kopi Robusta (Coffea cannephora), Kayu Manis (Cinnamon burmanii) dan Campurannya (Study of Physical Chemistry and Sensory Properties of Coffee Robusta (Coffea cannephora), Cinnamon (Cinnamon burmanii) and Its Mixture) Vol 4(2) 5 Miftakhurromah
Suhardi Isolasi dan Karakterisasi Ekstrak Kasar Daun Pakem (Pangium edule Reinw.) sebagai Penghambat Bakteri Patogen dan Pembusuk Daging (Isolation and Characterization of Pakem Leaf Crude Extract (Pangium edule Reinw.) as Inhibitor against Phatogenic and Spoilage Meat Bacteria) Vol 4(2) 6 Suhardi
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