Vol 6 No 2

This is the list of research report titles and contributors of JTP Unmul Vol 6 No 2 March 2011

Authors Title Download
Hadi Suprapto Pengembangan Keragaman Pangan Lokal di Kalimantan Timur (Development of Indigenous Food Diversification in Kalimantan Timur) Vol 6(2) 1 Hadi Suprapto
Maulida Rachmawati Pelapisan Chitosan pada Buah Salak Pondoh (Slacca edulis Reinw.) sebagai Upaya untuk Memperpanjang Umur Simpan dan Kajian Sifat Fisiknya selama Penyimpanan (Chitosan coating onto Pondoh Snakefruit (Salacca edulis Reinw.) to extend the Shelf-Life and Its Physical Characteristics Study during Storage) Vol 6(2) 2 Maulida Rachmawati
Miftakhur Rohmah Aktifitas Antioksidan pada Campuran Kopi Robusta (Coffea cannephora) dengan Kayu Manis (Cinnamon burmanii) (Antioxidant Activity of Coffee Robusta (Coffea cannephora) with Cinnamon (Cinnamon burmanii) Vol 6(2) 3 Miftakhur Rohmah
Bernatal Saragih, Ika Karyati, Deny Sumarna Pengaruh Pewarna Ekstrak Cair Alami Bawang Tiwai (Eleuthrerine americana Merr.) terhadap Mutu Selai Kulit Pisang Kepok (Musa paradisiaca Linn) (Natural Liquid Colorant from Tiwai Onion (Eleuthrine americana Merr) Extract on Kepok Banana (Musa paradisiaca Linn) Peel Jam Quality) Vol 6(2) 4 Bernatal Saragih
Tantan Widiantara Efisiensi Pengirisan Bawang Merah dengan Variasi Sudut Kemiringan Pisau pada Alat Pengiris Bawang Merah Tipe Pengiris Vertikal (Shallots Incision Efficiency with Blade Tilt Angles Variation at Shallot Slicer Vertical Type) Vol 6(2) 5 Tantan Widiantara
Sopian Hadi Karakteristik Fisik, Kandungan Minyak dan Asam Lemak dari Biji Jarak Pagar (Jatropha curcas L.) dan Jarak Kepyar (Ricinus communis L.) (Physical Characteristics, Oil Content and fatty Acid from Seed of Jarak Pagar (Jatropha curcas L.) and Jarak Kepyar (Ricinus communis L.) Vol 6(2) 6 Sopian Hadi
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