Vol 9 No 2

This is the list of research report titles and contributors of JTP Unmul Vol 9 No 2 August 2014 (Vol 9 No 2_Cover)

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Dhono Apriansyah, Hadi Suprapto, Deny Sumarna Pengaruh Perendaman Umbi Gadung Dayak Dalam Air, Larutan Garam, dan Larutan Kapur Terhadap Kandungan Asam Sianida Selama Enam Hari Perendaman (Soaking Effect in Water, Salt, and Calcium Carbonat Solutions on Cyanic Acid Content of Gadung Dayak Tuber Roots During Six Days of Soaking)
1 Dono 9(2)2014
Luthfi Rijalul Fikri, Bernatal Saragih Pengaruh Perbandingan Kulit Nanas (Ananas comusus L. Merr) dengan Gula Pasir dan Penambahan Karboksi Metil Selulosa terhadap Karakteristik Kimia dan Sensoris Juice Kulit Nenas (Effect of Pineapple (Ananas comusus L. Merr) Peel and Sugar Ratio with Carboxy Methyl Cellulose Addition on Chemical and Sensory Properties of Pineapple Peel Juice) 2 Luthfi 9(2)2014
Tuge Sulaiman, Hudaida Syahrumsyah Formulasi Tepung Ampas Tahu dan Terigu Terhadap Mutu Stik (Formulation of Tofu Cake Flour and Wheat on Stick Quality) 3 Tuge 9(2)2014
Novita Sari, Miftakhur Rohmah Pengaruh Formulasi Daging Buah Naga Super Merah (Hylocereus costaricencis) dengan Daging Kelinci Terhadap Sifat kimia dan Sensoris Nugget (Effect of Super Red Dragon Fruit Flesh (Hylocereus costaricencis) and Rabbit Meat Formula on Chemical and Sensory Properties of Nugget) 4 NOVI 9(2)2014
Agustu Sholeh Pujokaroni, Marwati Pengaruh Varietas Jahe (Zingiber officinale Roxb) dan Konsentrasi Carboxy Methyl Cellulosa Terhadap Sifat Kimia, Fisik dan Sensoris Sirup Jahe (Effect of Ginger Variety and Carboxy Methyl Cellulose Concentration on Chemical, Physical, and Sensory Characteristics of Ginger Syrup) 5 Agustu 9(2)2014
Faizal Rahman, Rina Shintawati Asra Pengaruh Ekstrak Daun Gamal (Gliricida sepium) Dalam Air Rendaman Untuk Proses Pencelupan Buah Pisang Kepok (Musa balbisiana) terhadap Sifat Kimia dan Sensoris Buah Setelah Pemeraman (Effect of Gamal (Gliricida sepium) Leaves Extract for Immersing Process of Kepok Banana (Musa balbisiana) on Chemical and Sensory Characteristics After Ripening Process) 6 Faizal R 9(2)2014
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