Vol 10 No 1

This is the list of research report titles and contributors of JTP Unmul Vol 10 No 1 March 2015 (Vol 10 No 1_Cover)

Authors Title Download
Yuliani, Marwati Ekstraksi Dan Karakterisasi Gelatin Tulang Ikan Tenggiri (Scomberomorus commerson(Extraction and Characterization of Fish Mackerel (Scomberomorus commerson) Gelatin)
1 Yuliani 10(1)2015
Abdul Basir A, Abubakar Lahjie, BDAS Simarangkis, Paulus Mautius Mengukur Kepentingan Budaya Dari Sumber Daya hutan Melalui Kajian Etnobotani Kuantitatif (Measuring The Cultural Significance Of Forest Resources Through The Study of Quantitative Ethnobotany) 2 Basir 10(1)2015
Baso Gusri Hadiputra Ardin, Hudaida Syahrumsyah Pengaruh Karagenan terhadap Sifat Kimia dan Sensoris Minuman Jeli Sari Buah Nanas (Ananas comosus L. Merr) (Effect of Carragenan on Chemical and Sensory Characteristics Pineapple (Ananas comosus L. Merr) Jelly Drink)  3 BASO 10(1)2015
Kholifatullah Ashshidiq, Sukmiyati Agustin Pengaruh Formulasi Tepung Ubi Jalar (Ipomea batatas L.) Putih dan Daging Halus Ikan Gabus (Channa striata) terhadap Sifat Kimia dan Sensoris Siomai (Effect of Formulation of White Sweet Potato (Ipomea batatas L.) Flour and Minced Meat of Snakehead Fish (Channa striata) on Chemical and Sensory Characteristics of Siomay) 4 KHOLIF 10(1)2015
Rifda Roswita, Nusyirwan Hasan Pengaruh Pendampingan Sekolah lapang Pengelolaan Tanaman Terpadu (SL-PTT) terhadap Peningkatan Produktivitas Padi Sawah di Sumatera Barat (Effect of Assistance at Field School for Integrated Crops Management (FS-ICM) on Increasing of Lowland Rice Productivity in West Sumatera) 5 Rifda 10(1)2015
Abdul hakim Sikkin, Krishna Purnawan Candra Sifat Fisiko-Kimia Tiga Jenis Singkong (Manihot esculenta) dan Sifat Sensoris Keripik Yang Dihasilkan: Studi Kasus Pengrajin Keripik Singkong di Samarinda (Physico-chemical Properties of Three Cassava Varieties (Manihot esculenta) and Sensory Properties of fried Chips Produced: Case Study on cassava Chips Small Scale Holders in Samarinda) 6 Sikkin 10(1)2015
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